Poppy Floppy Recipe

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Poppy Floppy
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Ingredients:

  • 1 cup sugar
  • 1 tbsp cinnamon
  • 2 cups milk
  • 1/4 tsp baking powder
  • 1 cup flour

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together and put in any sized GREASED pan.
  3. Bake for 30 minutes, or until toothpick comes out clean.
  4. Then let cool for 10 minutes and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.36 Kcal (558 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 0.82mg 0%
Sodium 400.39mg 17%
Potassium 101.67mg 2%
Total Carbs 25.04g 8%
Sugars 11.85g 47%
Dietary Fiber 1.73g 7%
Protein 2.83g 6%
Iron 0.8mg 5%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 186.02 Kcal (779 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 4%
Cholesterol 1.14mg 0%
Sodium 558.53mg 17%
Potassium 141.83mg 2%
Total Carbs 34.93g 8%
Sugars 16.54g 47%
Dietary Fiber 2.41g 7%
Protein 3.95g 6%
Iron 1.2mg 5%
Calcium 136.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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