Popovers From Good Eats / Alton Brown |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Good Eats show Ingredients:
1 tablespoon butter |
1 teaspoon butter |
1 cup all-purpose flour |
1 1/2 teaspoons salt |
2 large eggs |
1 cup skim milk |
Directions:
1. Preheat oven to 400 degrees F.
2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
3. Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
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