Directions:
- Preheat oven to 450 degrees.
- With butter, grease a regular muffin tin (that’s what I use instead of a popover tin since we try to multipurpose everything in our kitchen—plus, the popovers are littler making them just right for little hands).
- In a large bowl, mix together flour and salt.
- In a medium bowl, mix together the butter, eggs, and milk. Add to the flour mixture and stir gently until just blended. Do not overmix.
- Fill the muffin tins 2/3 full.
- Bake for 15 minutes at 450 degrees. Then reduce heat to 350 degrees and bake another 20 minutes until golden brown and crusty.
- Remove from oven. Remove from tins. Puncture to let steam out. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 359.36mg | 15% | |
| Potassium | 188.29mg | 4% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.71g | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.58 Kcal (614 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 9% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 34% | |
| Sodium | 262.09mg | 15% | |
| Potassium | 137.32mg | 4% | |
| Total Carbs | 20.3g | 9% | |
| Sugars | 2.79g | 15% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 6.35g | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 82.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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