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Prep Time: 10 Minutes Cook Time: 48 Minutes |
Ready In: 58 Minutes Servings: 6 |
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Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in! Ingredients:
1/3 lb ground beef, lean |
1/3 lb italian sausage (sweet or hot, depending on your tolerance) |
1/3 lb pepperoni, cut into quarters |
1 medium onion, chopped |
1 garlic clove, minced |
2 cups spaghetti sauce with mushrooms |
1/3 cup chablis or 1/3 cup other dry white wine |
3 cups mozzarella cheese, shredded |
1 cup milk |
2 large eggs |
1 tablespoon vegetable oil |
1 cup all-purpose flour |
1/2 cup parmesan cheese, grated |
crushed red pepper flakes (optional) |
Directions:
1. Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
2. Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
3. Sprinkle with mozzarella cheese and set aside.
4. Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
5. Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.
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