Directions:
- Preheat oven to 400.
- Melt butter in small sauce pan.
- Saute ham and onion until tender.
- Add spinach and heat thoroughly.
- Place both packages of scalloped potato mix in a baking dish.
- Stir in milk and hot water.
- Stir in ham, onion, and spinach mixture.
- Bake for 1 hour or until potatoes are tender.
- Sprinkle with cheese and bake an additional three minutes.
- Let stand approximately 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.13 Kcal (708 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 10% | |
| Sodium | 661.57mg | 28% | |
| Potassium | 194.03mg | 4% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 378mg | 38% | |
| Amount Per 100 g | |||
| Calories | 180.29 Kcal (755 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 13% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 705.24mg | 28% | |
| Potassium | 206.84mg | 4% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 17.73g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 403mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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