Popcorn with Brown Butter and Parmesan |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup popcorn kernels or 1 bag plain microwave popcorn |
3 tablespoons unsalted butter |
3 tablespoons grated parmesan |
1/4 teaspoon kosher salt |
Directions:
1. Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle over the popcorn. Sprinkle with the Parmesan and salt and toss well.
|
|