Directions:
- In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teaspoons of the Essence. Whisk well to combine. In a separate bowl, blend the bread crumbs with the remaining 3 teaspoons of the Essence.
- Set a 1-gallon stockpot over medium-high heat, add the vegetable oil, and preheat the oil to 360 degrees F.
- To bread the shrimp, take about 1/3 or 1/4 of the shrimp and toss in the egg mixture. Let the shrimp sit in the marinade for up to 5 minutes. Remove and place in the bread crumb mixture. Toss well to evenly coat the shrimp, and use a coarse sieve to sift the excess bread crumbs off into another clean bowl. Repeat the process 2 more times with the remaining shrimp and breading.
- Place the breaded shrimp in the hot oil in batches, and fry, stirring occasionally, until golden brown, about 2 minutes. Remove the shrimp from the hot oil using a slotted spoon and drain on a paper-lined sheet pan. Serve the shrimp hot and garnish with lemon wedges.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.02 Kcal (7247 kJ) | ||
| Calories from fat | 742.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.53g | 127% | |
|---|---|---|---|
| Cholesterol | 157.87mg | 53% | |
| Sodium | 2480.95mg | 103% | |
| Potassium | 2289.66mg | 49% | |
| Total Carbs | 217.33g | 72% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 18.08g | 72% | |
| Protein | 29.83g | 60% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 7.8mg | 44% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 310.25 Kcal (1299 kJ) | ||
| Calories from fat | 133.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 127% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 53% | |
| Sodium | 444.66mg | 103% | |
| Potassium | 410.37mg | 49% | |
| Total Carbs | 38.95g | 72% | |
| Sugars | 0.59g | 13% | |
| Dietary Fiber | 3.24g | 72% | |
| Protein | 5.35g | 60% | |
| Vitamin C | 3.2mg | 30% | |
| Iron | 1.4mg | 44% | |
| Calcium | 38.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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