Lemon Ricotta Pancakes Recipe

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Ingredients:

Serving

6 eggs, separated
1 1/2 cups ricotta cheese
1/2 cup unsalted butter, melted and slightly cooled
1/2 cup flour
4 tsp sugar
1/2 tsp salt
2 lemons (grated lemon

Directions:

In a large bowl, whisk the egg yolks, ricotta cheese and butter.
In a small bowl, whisk the flour, sugar, salt and lemon rind. Stir the flour mixture into the ricotta mixture just until blended - batter will be thick.
With an electric mixer, beat the egg whites until they form stiff peaks. Gently fold the whites into the batter - don't over mix.
Heat a griddle or large nonstick skillet over medium heat. Pour batter onto the hot pan to form 4-inch rounds. Cook until the bottoms are golden. Turn and cook the other side.
Serve with fresh berries and a dusting of confectioners sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.52 Kcal (1660 kJ)
Calories from fat	272.53 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	235.72mg	79%
Sodium	588.44mg	25%
Potassium	181.04mg	4%
Total Carbs	18.11g	6%
Sugars	2.21g	9%
Dietary Fiber	1.96g	8%
Protein	14.44g	29%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	198.5mg	20%

Amount Per 100 g
Calories	239.4 Kcal (1002 kJ)
Calories from fat	164.54 Kcal
		% Daily Value*
Total Fat	18.28g	47%
Cholesterol	142.31mg	79%
Sodium	355.26mg	25%
Potassium	109.3mg	4%
Total Carbs	10.94g	6%
Sugars	1.34g	9%
Dietary Fiber	1.18g	8%
Protein	8.72g	29%
Vitamin C	6.2mg	17%
Vitamin A	0.1mg	6%
Iron	1.1mg	10%
Calcium	119.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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