Directions:
- Butter both halves of the french bread. Wrap in foil, and bake at 375º F., for 10-15 minutes.
- Meanwhile, brown the ground beef with green onions, salt, and garlic powder. Drain grease.
- Stir in sour cream and soy sauce. Heat through, but DO NOT BOIL.
- Spread the mixture on both halves of the french bread.
- Top with green pepper rings and tomato slices.
- Sprinkle on the shredded cheese.
- Place on baking sheet and bake for 5-10 minutes longer, to melt the cheese.
- To brown the cheese, turn on the broiler for a few minutes. Watch it closely because it can burn quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.75 Kcal (1448 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 29% | |
| Sodium | 616.8mg | 26% | |
| Potassium | 396.19mg | 8% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.4mg | 58% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 35% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 29% | |
| Sodium | 320.26mg | 26% | |
| Potassium | 205.72mg | 8% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 12.55g | 48% | |
| Vitamin C | 11.4mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.4mg | 58% | |
| Calcium | 143.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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