Directions:
- Preheat oven to 375°F
- In a large saucepan, bring water, butter and salt to a boil. Remove from heat. Mix dry potato flakes and flour and stir into saucepan. Return to medium heat and stir vigorously until dough forms a ball and leaves the sides of the pan.
- Remove from heat; add eggs one at a time. Beat until the dough is glossy and stiff. (This step may be done in the food processor.)
- Stir in Swiss cheese. Drop dough on a greased baking sheet, 2 inches apart. Sprinkle tops with Parmesan cheese.
- Bake until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.18 Kcal (1165 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 98.2mg | 33% | |
| Sodium | 787.79mg | 33% | |
| Potassium | 164.8mg | 4% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 240.44 Kcal (1007 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 26% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 33% | |
| Sodium | 680.92mg | 33% | |
| Potassium | 142.44mg | 4% | |
| Total Carbs | 18.01g | 7% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 9.93g | 23% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 232.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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