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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A Japanese sauce used for dipping with shabu-shabu. (From Japanese Food- ) Ingredients:
1 cup soy sauce |
3/4 cup lemon juice |
1/4 cup rice wine vinegar |
1/2 cup dried bonito flakes |
Directions:
1. Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
2. Cool, then run the sauce through a sieve to drain off the bonito flakes.
3. Then mix the drained soy sauce with the vinegar and lemon juice.
4. Use this for dipping with shabu-shabu
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