Ponchatula Strawberry Cupcakes Recipe

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Ponchatula Strawberry Cupcakes
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Ingredients
18
Count
Nutrition
1534
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; spray a muffin pan with nonstick cooking spray or line with foil baking cups.
  2. In a bowl, sift together the flour, baking soda, and salt.
  3. In another bowl, combine the buttermilk, oil, and almond and vanilla extracts; set aside.
  4. In an electric mixer, beat the butter and sugar until light and fluffy; add in the eggs one at a time, beating well after each addition.
  5. Gradually add the buttermilk mixture; beat for 1 minute at medium speed.
  6. Reduce speed to low and add the flour mixture; mix until just combined.
  7. Stir in the strawberries and zest; spoon into prepared muffin tins, filling them 2/3 full; bake for 18-20 minutes, or until the cupcakes spring back when touched lightly in the center.
  8. Cool in the pans for 10 minutes, then unmold the cupcakes and cool on racks.
  9. Make the frosting: in a small saucepan over medium heat, combine the strawberries, jam, and lemon juice; cook and stir for 5 minutes, or until the jam is melted and the strawberries are soft.
  10. Press any big pieces with the back of the spoon to mash.
  11. In an electric mixer fitted with the paddle attachment, mix the cream cheese and butter at medium speed until creamy.
  12. At low speed, slowly add the powdered sugar and mix until combined; add the strawberries and mix at low speed until blended.
  13. When the cupcakes are completely cooled, spread with the frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1534.47 Kcal (6425 kJ)
Calories from fat 766.28 Kcal
% Daily Value*
Total Fat 85.14g 131%
Cholesterol 115.68mg 39%
Sodium 1343.65mg 56%
Potassium 2558.06mg 54%
Total Carbs 182.81g 61%
Sugars 109.43g 438%
Dietary Fiber 1.23g 5%
Protein 14.81g 30%
Vitamin C 13.1mg 22%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 441.44 Kcal (1848 kJ)
Calories from fat 220.45 Kcal
% Daily Value*
Total Fat 24.49g 131%
Cholesterol 33.28mg 39%
Sodium 386.54mg 56%
Potassium 735.91mg 54%
Total Carbs 52.59g 61%
Sugars 31.48g 438%
Dietary Fiber 0.35g 5%
Protein 4.26g 30%
Vitamin C 3.8mg 22%
Vitamin A 0.1mg 13%
Iron 0.6mg 12%
Calcium 30.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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