Directions:
- Sautee onions in olive oil until lightly browned.
- Turn temperature to medium and add can of tomato sauce.
- Add salt and pepper.
- Bring to a boil, then bring temperature to low.
- Cook over low for 45min to 1 hours.
- Add fresh basil leaves before serving.
- (serve over a pasta of your choice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.23 Kcal (1282 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Sodium | 3386.85mg | 141% | |
| Potassium | 659.56mg | 14% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.1mg | 11% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.27 Kcal (558 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 18% | |
|---|---|---|---|
| Sodium | 1473.91mg | 141% | |
| Potassium | 287.03mg | 14% | |
| Total Carbs | 20.16g | 15% | |
| Sugars | 8.94g | 82% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 6.4mg | 24% | |
| Iron | 0.9mg | 11% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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