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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A simple basic tomato sauce that my grandmother always makes. Ingredients:
29 ounces tomato sauce |
1/2 yellow onion, finely chopped |
3 tablespoons olive oil |
salt & pepper |
fresh basil leaf |
Directions:
1. Sautee onions in olive oil until lightly browned.
2. Turn temperature to medium and add can of tomato sauce.
3. Add salt and pepper.
4. Bring to a boil, then bring temperature to low.
5. Cook over low for 45min to 1 hours.
6. Add fresh basil leaves before serving.
7. (serve over a pasta of your choice).
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