Directions:
- Preheat oven to 450°.
- Combine salt and pepper in a small bowl.
- Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 minutes.
- Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.3 Kcal (755 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 6.03mg | 0% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.57 Kcal (425 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 5% | |
| Sodium | 1.23mg | 0% | |
| Potassium | 3.4mg | 0% | |
| Total Carbs | 17.31g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 2.03g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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