Pomelo Fruit Platter Recipe

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Ingredients:

Serving

2 pomelo fruit, peeled
3/4 cup fresh raspberry, washed
2/3 cup roasted cashews
2 tbsp honey (good quality !)
1 tbsp lime juice
2 tbsp fresh mint leaves (not dried )
1 tsp lime zest , my addition (optional)

Directions:

Peel the pomelos, separate the segments and cut up into 1 inch chunks.
Place the chunks on a pretty serving platter. Scatter the raspberries on top, followed by the cashews.
Slightly soften the honey by microwaving for about 10 seconds. (This helps make the honey not only easier to stir, but easier to pour.) Add the lime juice and blend well.
Pour the honey mixture over the fruit and nuts. Garnish with the mint leaves (and lime zest if desired).
Keep refrigerated until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.59 Kcal (513 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	0.28mg	0%
Sodium	6.47mg	0%
Potassium	144.41mg	3%
Total Carbs	13.41g	4%
Sugars	7.18g	29%
Dietary Fiber	2.03g	8%
Protein	2.58g	5%
Vitamin C	6.3mg	11%
Vitamin A	0.2mg	8%
Iron	30.7mg	170%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	266.52 Kcal (1116 kJ)
Calories from fat	141.88 Kcal
		% Daily Value*
Total Fat	15.76g	11%
Cholesterol	0.6mg	0%
Sodium	14.06mg	0%
Potassium	313.98mg	3%
Total Carbs	29.16g	4%
Sugars	15.61g	29%
Dietary Fiber	4.41g	8%
Protein	5.61g	5%
Vitamin C	13.7mg	11%
Vitamin A	0.5mg	8%
Iron	66.7mg	170%
Calcium	46.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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