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Pomegranate Glazed Skirt Steak Fajitas Recipe

Pomegranate Glazed Skirt Steak Fajitas Recipe

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Ingredients:

Serving

2 garlic cloves, grated
2 tbsp chili powder
1 tbsp kosher salt
1 tbsp brown sugar
1 tsp ground cumin
1 1/2 lbs skirt steaks , cut into pieces that will fit your grill
1/4 cup pomegranate juice
1/4 cup brown sugar
3 tbsp balsamic vinegar
1 tbsp mustard
1 tsp cornstarch
1/2 tsp kosher salt
1 large spanish onion , sliced root to tip
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
8 flour tortillas, warmed (6-inch size)
fresh salsa
1 avocado, sliced
monterey jack cheese, grated
cotija cheese , crumbed

Directions:

For the rub: In a small bowl, add the garlic, chile powder, salt, brown sugar and cumin. Rub the spice mixture over the entire skirt steak and let sit for 20-30 minutes in a dish or a re-sealable bag.
For the glaze: Meanwhile, whisk the pomegranate glaze ingredients together in a small saucepan. Bring to a boil over medium heat and simmer until thickened, about 1 minute. Remove from the heat and set aside.
For the steak and vegetables: Preheat a grill pan over high heat. Place the steak, onion and peppers on the grill. Cook the steak for 3-4 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain. You want the vegetables to get softened and slightly charred so they can stay on the grill as the steak rests, about 10 minutes total.
Serve the sliced steak, onions and peppers on the side of warmed tortillas, fresh salsa, sliced avocado, cheese and the pomegranate glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.97 Kcal (2051 kJ)
Calories from fat	209.8 Kcal
		% Daily Value*
Total Fat	23.31g	36%
Cholesterol	73.69mg	25%
Sodium	802.03mg	33%
Potassium	660.97mg	14%
Total Carbs	44.49g	15%
Sugars	15.04g	60%
Dietary Fiber	5.19g	21%
Protein	27.75g	56%
Vitamin C	43.2mg	72%
Vitamin A	1mg	34%
Iron	21.6mg	120%
Calcium	57mg	6%

Amount Per 100 g
Calories	177.52 Kcal (743 kJ)
Calories from fat	76.01 Kcal
		% Daily Value*
Total Fat	8.45g	36%
Cholesterol	26.7mg	25%
Sodium	290.58mg	33%
Potassium	239.48mg	14%
Total Carbs	16.12g	15%
Sugars	5.45g	60%
Dietary Fiber	1.88g	21%
Protein	10.06g	56%
Vitamin C	15.7mg	72%
Vitamin A	0.4mg	34%
Iron	7.8mg	120%
Calcium	20.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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