Directions:
- In a bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Stir in crystallized ginger, lemon peel, and pomegranate seeds. Make a well in the center.
- In a measuring cup, blend milk, egg, and 1/4 cup butter. Pour liquid all at once into well. Stir just until batter is moistened; it will be lumpy.
- Spoon batter into 12 (2 1/2-in.-wide) or 24 (1 3/4-in.-wide) buttered muffin cups, filling each almost to the rim. Sprinkle with 1 to 2 teaspoons sugar.
- Bake in a 425° oven until lightly browned, about 16 minutes for large muffins, 13 minutes for small. Remove muffins from pan at once. Serve hot or set on a rack and serve warm or cool.
- Nutritional analysis per 2 1/2-inch muffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.77 Kcal (11195 kJ) | ||
| Calories from fat | 911.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.25g | 156% | |
|---|---|---|---|
| Cholesterol | 434.66mg | 145% | |
| Sodium | 1446.17mg | 60% | |
| Potassium | 2979.47mg | 63% | |
| Total Carbs | 386.77g | 129% | |
| Sugars | 131.45g | 526% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1084.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 236.07 Kcal (988 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 156% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 145% | |
| Sodium | 127.68mg | 60% | |
| Potassium | 263.06mg | 63% | |
| Total Carbs | 34.15g | 129% | |
| Sugars | 11.61g | 526% | |
| Dietary Fiber | 0.88g | 40% | |
| Protein | 3.7g | 84% | |
| Vitamin C | 4.3mg | 81% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 37% | |
| Calcium | 95.7mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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