Pomegranate Gelatin (Alton Brown) Recipe

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Pomegranate Gelatin (Alton Brown)
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Ingredients
4
Count
Nutrition
106
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
  2. Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.84 Kcal (443 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 18.97mg 1%
Potassium 337.76mg 7%
Total Carbs 23.64g 8%
Sugars 24.14g 97%
Dietary Fiber 0.19g 1%
Protein 0.19g 0%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 66.95 Kcal (280 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 12mg 1%
Potassium 213.67mg 7%
Total Carbs 14.96g 8%
Sugars 15.27g 97%
Dietary Fiber 0.12g 1%
Protein 0.12g 0%
Vitamin C 2.9mg 8%
Iron 0.1mg 1%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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