Directions:
- Place juice, Chardonnay and sugar in a small saucepan over medium-high heat.
- Bring to a boil, reduce heat and simmer 10 minutes.
- Remove from heat, and chill well.
- Pour into the canister of an ice-cream maker and make according to manufacturer's directions. (For granita - pour mixture into a 9 x 9 inches pan and freeze 8 hours, scraping occasionally with a fork.
- Spoon into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.38 Kcal (872 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.04mg | 1% | |
| Potassium | 441.52mg | 9% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 39.56g | 158% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.05 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.7mg | 1% | |
| Potassium | 169.62mg | 9% | |
| Total Carbs | 15.54g | 13% | |
| Sugars | 15.2g | 158% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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