Pom Kir Royal (Cat Cora) Recipe

Posted by
Rate It!
Pom Kir Royal (Cat Cora)
Add your photo!
Ingredients
5
Count
Nutrition
1132
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Divide the sugar evenly among the four champagne flutes. Sprinkle 1 or 2 dashes of the bitters on top of the sugar. Pour 5 ounces (about 2/3 cup) champagne into each flute. Gently pour 1 ounce (2 tablespoons) pomegranate juice into each flute. Drop a lemon peel twist into each drink. Serve immediately.
  2. A classic Kir Royal combines champagne and creme de cassis. I use pomegranate juice instead of cassis. Pom juice isn't as sweet, it's fresher-tasting and more lively, and it gives the drink a gorgeous color. Serve in champagne flutes.
  3. If you prefer a sweeter drink, leave out the bitters.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.83 Kcal (4739 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.58mg 3%
Potassium 1704.05mg 36%
Total Carbs 68.8g 23%
Sugars 45.12g 180%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 78.99 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.69mg 3%
Potassium 118.92mg 36%
Total Carbs 4.8g 23%
Sugars 3.15g 180%
Calcium 10.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top