Ginger Cordial Recipe

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Ginger Cordial
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Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 1 piece lime rind or 1 piece fresh lemon rind ( no white)
  • 1 large gingerroot, chopped
  • 1 cup lemons or 1 cup lime juice

Directions:

  1. Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.
  2. Add the lemon or lime juice.
  3. Bring to the boil again.
  4. Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.
  5. Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.13 Kcal (863 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.6mg 0%
Potassium 271.14mg 6%
Total Carbs 54.03g 18%
Sugars 48.58g 194%
Dietary Fiber 1.67g 7%
Protein 0.56g 1%
Vitamin C 26.4mg 44%
Iron 0.6mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 103.17 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 135.71mg 6%
Total Carbs 27.04g 18%
Sugars 24.31g 194%
Dietary Fiber 0.84g 7%
Protein 0.28g 1%
Vitamin C 13.2mg 44%
Iron 0.3mg 3%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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