Directions:
- For Chicken: Open chicken breasts and place butterfly-style on grill. (Optional: over white-hot coals of live oak and pecan wood)
- Grill 3-5 minutes per side or until cooked through. Remove from grill.
- When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese.
- Secure with wooden picks. Set aside in a warm place.
- For lemon butter and topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender.
- Deglaze pan with white wine.
- Add unsalted butter, salt, and pepper.
- Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked.
- Add basil and lemon juice and stir to combine.
- Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.56 Kcal (2133 kJ) | ||
| Calories from fat | 443.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 131.53mg | 44% | |
| Sodium | 510.71mg | 21% | |
| Potassium | 291.68mg | 6% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.2 Kcal (1211 kJ) | ||
| Calories from fat | 251.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 76% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 44% | |
| Sodium | 289.85mg | 21% | |
| Potassium | 165.54mg | 6% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 5.03g | 18% | |
| Vitamin C | 5.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 66.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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