Directions:
- Cook pasta according to package directions.
- Pre heat oven to 425.
- While pasta cooks, in a large sauce pan heat butter until melted, saute garlic until slightly brown.
- Add broth, wine and lemon juice to deglaze the pan.
- Heat liquids to a boil. Allow to boil 1 minute. Turn down heat and allow sauce to simmer long enough to reduce the sauce the 1/2 of the original amount.
- When pasta is done cooking, drain, and set aside.
- When sauce is reduced remove from heat and add cream, salt and pepper. Taste sauce. Add more cream, seasonings and lemon as desired. Sauce should be lemony.
- Add chicken and 1/4 cup parmesan and return to heat. Warm until hot but do not allow the cream the boil.
- Add chicken and sauce to pasta. Toss to coat.
- Add spinach and toss long enough to very slightly wilt, the spinach should still be slightly crunchy.
- Transfer to a slightly greased baking dish. Sprinkle with additional parmesan.
- Bake for 10-12 minutes until top is slightly browning.
- Enjoy.
- Can top with lemon zest from lemons used for juicing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.71 Kcal (3327 kJ) | ||
| Calories from fat | 472.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.51g | 81% | |
|---|---|---|---|
| Cholesterol | 119.87mg | 40% | |
| Sodium | 1193.09mg | 50% | |
| Potassium | 543.45mg | 12% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.87 Kcal (699 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 81% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 40% | |
| Sodium | 250.52mg | 50% | |
| Potassium | 114.11mg | 12% | |
| Total Carbs | 8.24g | 13% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 1.58g | 30% | |
| Protein | 6.94g | 66% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.4mg | 11% | |
| Calcium | 62.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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