Ingredients:
- 2 green bell peppers, seeded and cut into strips
- 2 red bell peppers, seeded and cut into strips
Directions:
- In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat. Add the pancetta and cook slowly to render out much of the fat. Remove all but 4 tablespoons of the fat-oil mixture from the pan and add the garlic and chicken, cooking until chicken begins to change color and garlic browns. Add the wine and cook 5 minutes. Add the tomatoes and peppers, season with salt and pepper to taste and simmer, uncovered, 45 minutes, until the chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5019.04 Kcal (21014 kJ) | ||
| Calories from fat | 3233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.26g | 553% | |
|---|---|---|---|
| Cholesterol | 1677.96mg | 559% | |
| Sodium | 2255.79mg | 94% | |
| Potassium | 4144.17mg | 88% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 354.56g | 709% | |
| Vitamin C | 529.9mg | 883% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 219.5mg | 1220% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 553% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 559% | |
| Sodium | 84.34mg | 94% | |
| Potassium | 154.95mg | 88% | |
| Total Carbs | 2.36g | 21% | |
| Sugars | 0.69g | 74% | |
| Dietary Fiber | 0.23g | 24% | |
| Protein | 13.26g | 709% | |
| Vitamin C | 19.8mg | 883% | |
| Vitamin A | 0.4mg | 395% | |
| Iron | 8.2mg | 1220% | |
| Calcium | 10.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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