Polish Sour Cream Cabbage |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This sounds like a delicious way to serve cabbage. Ingredients:
1 small raw green cabbage |
2 tablespoons margarine |
1 garlic clove, minced |
1/4 cup water |
1/2 cup sour cream |
1 tablespoon vinegar |
1 tablespoon sugar |
1 teaspoon salt |
1 egg, beaten lightly |
Directions:
1. Shred cabbage medium fine; set aside.
2. Heat margarine in skillet; saute garlic.
3. Add cabbage and water.
4. Cover tightly, bring to a boil.
5. Reduce heat, simmer 10 minutes.
6. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
7. Pour over cabbage; bring to a quick boil and serve immediately.
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