Directions:
- Saute onion in butter till soft in a Dutch oven
- Add cabbage slices and sausage
- Add tomatoes and apples with bay leaf and vinegar
- Cover tightly and simmer for about 2 hours
- Before serving, skim off fat, remove bay leaf and correct seasoning
- Serve in bowls with a good crusty bread
- If there is any left, flavor improves with age!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.03 Kcal (2562 kJ) | ||
| Calories from fat | 463.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 79% | |
|---|---|---|---|
| Cholesterol | 126.17mg | 42% | |
| Sodium | 1354.85mg | 56% | |
| Potassium | 718.35mg | 15% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 79% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 42% | |
| Sodium | 372.38mg | 56% | |
| Potassium | 197.44mg | 15% | |
| Total Carbs | 4.13g | 5% | |
| Sugars | 1.7g | 25% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 6.4g | 47% | |
| Vitamin C | 17.4mg | 105% | |
| Iron | 0.4mg | 9% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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