Polish Sausage Stew- Bigosz |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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From the Junior league of Palo Alto comes ths family recipe for sausafge stew perfect for cold weather, before football games or skiing. Ingredients:
4 tbs butter or oil |
1 lg onion thick sliced |
1 head of cabbage, cut in 8th lenthwise |
2 lbs quality polish sausage cut into 1/4 inch thick slices |
2 to 3 tart green apples, washed and unpeeled and quartered |
3 tomatoes ,quartered |
2 bay leaves |
1 tbs white vinegar |
pinch of sugar if apples not overly sweet |
Directions:
1. Saute onion in butter till soft in a Dutch oven
2. Add cabbage slices and sausage
3. Add tomatoes and apples with bay leaf and vinegar
4. Cover tightly and simmer for about 2 hours
5. Before serving, skim off fat, remove bay leaf and correct seasoning
6. Serve in bowls with a good crusty bread
7. If there is any left, flavor improves with age!
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