Directions:
- In large bowl beat yolks with 3 T of the sugar until very fluffy.
- With clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
- Heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
- Drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
- Remove the kisses with slotted spoon onto wax paper.
- Stirring constantly gradually add hot milk into the egg yolks.
- Strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
- Serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
- Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.4 Kcal (780 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 310.97mg | 13% | |
| Potassium | 444.19mg | 9% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.07g | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 62.16 Kcal (260 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 7% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 56% | |
| Sodium | 103.71mg | 13% | |
| Potassium | 148.13mg | 9% | |
| Total Carbs | 7.57g | 8% | |
| Sugars | 7.34g | 88% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.36g | 26% | |
| Iron | 0.3mg | 5% | |
| Calcium | 108.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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