Polenta With Three Cheeses Recipe

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Ingredients:

Serving

6 1/2 cups water
2 tsp salt
1 1/2 cups imported polenta
4 tbsp unsalted butter
1/4 cup dolce latte gorgonzola, cut into chunks
1/2 lb imported fontina, diced
1/2 cup grated parmesan cheese, plus additional for the table
fresh ground black pepper

Directions:

Bring water to a boil; add in salt.
When the water returns to a boil, whisk in the polenta, adding it in a slow, steady stream.
Decrease heat to medium and, with a wooden spoon, stir continuously for 30-40 minutes (pull up a stool), or until the polenta is thick and soft.
When the polenta is nearly ready, add the butter and stir until it is completely absorbed.
Add in the cheeses and stir until they begin to melt into the polenta.
Add pepper to taste; stir.
Immediately pour the polenta into individual bowls; pass grated parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.18 Kcal (1475 kJ)
Calories from fat	208.77 Kcal
		% Daily Value*
Total Fat	23.2g	36%
Cholesterol	72.62mg	24%
Sodium	1326.53mg	55%
Potassium	77.06mg	2%
Total Carbs	20.06g	7%
Sugars	0.88g	4%
Dietary Fiber	1.77g	7%
Protein	16.16g	32%
Vitamin A	1.3mg	43%
Iron	0.1mg	1%
Calcium	412.6mg	41%

Amount Per 100 g
Calories	93.28 Kcal (391 kJ)
Calories from fat	55.3 Kcal
		% Daily Value*
Total Fat	6.14g	36%
Cholesterol	19.23mg	24%
Sodium	351.35mg	55%
Potassium	20.41mg	2%
Total Carbs	5.31g	7%
Sugars	0.23g	4%
Dietary Fiber	0.47g	7%
Protein	4.28g	32%
Vitamin A	0.3mg	43%
Calcium	109.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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