Directions:
- Bring your water to a boil in a large saucepan. Add the 2 tablespoons salt, and cook the broccolini in batches for 5 minutes, remove with a slotted spoon. Drain.
- Combine butter, rind, and juice. Stirring with a fork until well blended. return broccolini to pan over medium-high heat; stir in butter mixture, and the remaining 1/2 teaspoon salt and pepper; tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.23 Kcal (286 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 6% | |
| Sodium | 1483.23mg | 62% | |
| Potassium | 9.23mg | 0% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 6.89 Kcal (29 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 9% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 6% | |
| Sodium | 149.71mg | 62% | |
| Potassium | 0.93mg | 0% | |
| Total Carbs | 0.31g | 1% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.14g | 3% | |
| Vitamin C | 3.4mg | 57% | |
| Calcium | 12mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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