Directions:
- Butter 4 soufflé dishes (1 1/4- to 1 1/2-cup size) and dust with the parmesan cheese.
- In a 3- to 4-quart pan, mix milk with polenta and 3/4 teaspoon salt; add 1/4 cup butter, cut into chunks. Stir over medium-high heat until mixture boils, then reduce heat to medium and stir until polenta is thick enough to hold a clean path for a few seconds when spoon is drawn across bottom of pan, 8 to 10 minutes; remove from heat.
- Meanwhile, in a large bowl, with a mixer on high speed, whip egg whites until they hold distinct, moist peaks.
- Stir baking powder into polenta, then add egg yolks and stir to mix well. Add about 1/4 of the egg whites and stir to mix. Fold polenta mixture into remaining egg whites. Spoon batter equally into soufflé dishes. Set dishes slightly apart in a shallow 10- by 15-inch pan.
- Bake in 375° regular or convection oven until soufflés are well browned, 30 to 40 minutes. Set each on a plate and mound lettuce leaves beside the dish. Spoon warm mushroom dressing equally onto lettuce. Spoon cambozola fondue equally over soufflés and salads; sprinkle with chives. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.12 Kcal (6427 kJ) | ||
| Calories from fat | 1043.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.98g | 178% | |
|---|---|---|---|
| Cholesterol | 1006.36mg | 335% | |
| Sodium | 2548.27mg | 106% | |
| Potassium | 1933.81mg | 41% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 54.7g | 109% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 6.2mg | 206% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1345.2mg | 135% | |
| Amount Per 100 g | |||
| Calories | 54 Kcal (226 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 178% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 335% | |
| Sodium | 89.63mg | 106% | |
| Potassium | 68.02mg | 41% | |
| Total Carbs | 2.6g | 25% | |
| Sugars | 0.96g | 110% | |
| Dietary Fiber | 0.23g | 26% | |
| Protein | 1.92g | 109% | |
| Vitamin C | 0.5mg | 24% | |
| Vitamin A | 0.2mg | 206% | |
| Iron | 0.3mg | 42% | |
| Calcium | 47.3mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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