Directions:
- Remove stems from shiitake mushrooms, and thinly slice.
- Sauté onion in a large nonstick skillet coated with cooking spray over high heat 3 minutes. Add shiitake and button mushrooms, and sauté 3 to 4 minutes or until onion is tender. Add 3/4 cup milk, and bring to simmer.
- Whisk together cornstarch and 2 tablespoons milk; stir into mushroom mixture. Add cream cheese and wine, stirring until blended. Remove from heat. Stir in salt, pepper, and nutmeg.
- Spread 3 tablespoons of Cream Sauce in a 13- x 9-inch baking dish coated with cooking spray. Layer one-third of polenta slices over sauce. Sprinkle 1/4 cup Parmesan cheese over polenta. Top with mushroom mixture. Top with one-third polenta slices and remaining Cream Sauce; top with remaining one-third of polenta slices.
- Bake at 375° for 35 to 40 minutes or until bubbly. Sprinkle with remaining 1/4 cup Parmesan. Broil at high 3 to 5 minutes or until cheese is lightly browned. Remove from heat. Cover loosely with aluminum foil, and let stand 15 minutes before serving.
- Note: For testing purposes only, we used Marjon Original Polenta found in the produce section of the supermarket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.44 Kcal (3037 kJ) | ||
| Calories from fat | 276.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 93.63mg | 31% | |
| Sodium | 3339.74mg | 139% | |
| Potassium | 1432.9mg | 30% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 43.77g | 88% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 1268.4mg | 127% | |
| Amount Per 100 g | |||
| Calories | 97.48 Kcal (408 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 47% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 31% | |
| Sodium | 448.78mg | 139% | |
| Potassium | 192.55mg | 30% | |
| Total Carbs | 7.76g | 19% | |
| Sugars | 3.17g | 94% | |
| Dietary Fiber | 1.19g | 35% | |
| Protein | 5.88g | 88% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.1mg | 5% | |
| Calcium | 170.4mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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