Directions:
- In a large bowl mix hamburger, rice and egg.
- Get your hands in and mix well.
- Form mixture into meatball shape.
- Pour soup into a large saucepan.
- Add water.
- Heat to simmer over medium heat.
- Lower temp to low.
- Drop meatballs into soup.
- Simmer for about 30 minute.
- Serve with Mashed Potatoes if you like.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.71 Kcal (2498 kJ) | ||
| Calories from fat | 193.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 859.94mg | 36% | |
| Potassium | 408.28mg | 9% | |
| Total Carbs | 70.56g | 24% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 29.94g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 264.62 Kcal (1108 kJ) | ||
| Calories from fat | 85.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 33% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 30% | |
| Sodium | 381.36mg | 36% | |
| Potassium | 181.06mg | 9% | |
| Total Carbs | 31.29g | 24% | |
| Sugars | 5.2g | 47% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 13.28g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 34% | |
| Calcium | 118.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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