Directions:
- Toss together first 4 ingredients.
- Melt half of butter in half of oil in a large skillet over medium-high heat. Press half of potato mixture into bottom of skillet. Cook 5 to 7 minutes or until edges brown. Remove from skillet, and place on a lightly greased baking sheet. Repeat with remaining potato mixture, butter, and oil.
- Bake at 400° for 10 to 15 minutes or until crisp and golden. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.93 Kcal (1063 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1171.21mg | 49% | |
| Potassium | 111.09mg | 2% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.95 Kcal (1704 kJ) | ||
| Calories from fat | 373.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 40% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 10% | |
| Sodium | 1876.94mg | 49% | |
| Potassium | 178.02mg | 2% | |
| Total Carbs | 9.93g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 4.2mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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