Point Clear Potatoes Recipe

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Ingredients

Count

Nutrition

254

Calories

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Ingredients:

Serving

1 (30-oz) package frozen hash brown potatoes, thawed
1 tbsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp pepper
1 tbsp butter or margarine
1 tbsp olive oil

Directions:

Toss together first 4 ingredients.
Melt half of butter in half of oil in a large skillet over medium-high heat. Press half of potato mixture into bottom of skillet. Cook 5 to 7 minutes or until edges brown. Remove from skillet, and place on a lightly greased baking sheet. Repeat with remaining potato mixture, butter, and oil.
Bake at 400° for 10 to 15 minutes or until crisp and golden. Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.93 Kcal (1063 kJ)
Calories from fat	233.3 Kcal
		% Daily Value*
Total Fat	25.92g	40%
Cholesterol	30.53mg	10%
Sodium	1171.21mg	49%
Potassium	111.09mg	2%
Total Carbs	6.2g	2%
Sugars	0.01g	0%
Dietary Fiber	0.81g	3%
Protein	0.88g	2%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	406.95 Kcal (1704 kJ)
Calories from fat	373.88 Kcal
		% Daily Value*
Total Fat	41.54g	40%
Cholesterol	48.93mg	10%
Sodium	1876.94mg	49%
Potassium	178.02mg	2%
Total Carbs	9.93g	2%
Sugars	0.02g	0%
Dietary Fiber	1.3g	3%
Protein	1.4g	2%
Vitamin C	4.2mg	4%
Vitamin A	0.2mg	5%
Iron	0.8mg	3%
Calcium	28mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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