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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (30-ounce) package frozen hash brown potatoes, thawed |
1 tablespoon chopped fresh rosemary |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon butter or margarine |
1 tablespoon olive oil |
Directions:
1. Toss together first 4 ingredients.
2. Melt half of butter in half of oil in a large skillet over medium-high heat. Press half of potato mixture into bottom of skillet. Cook 5 to 7 minutes or until edges brown. Remove from skillet, and place on a lightly greased baking sheet. Repeat with remaining potato mixture, butter, and oil.
3. Bake at 400° for 10 to 15 minutes or until crisp and golden. Cut into wedges to serve.
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