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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck) Recipe

Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck) Recipe

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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)

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Ingredients:

Serving

1 1/2 cups creme fraiche
6 tbsp lemon juice
3/4 cup chopped shallots
1/2 cup chopped fresh dill
1 1/2 tbsp salt
1/2 tbsp black pepper
1 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tsp chopped fresh chives
2 tsp chopped fresh parsley
1 tsp chopped fresh thyme
3/4 cup buttermilk
1/4 cup milk
1 egg, lightly beaten
1/4 cup melted unsalted butter
1/2 cup peeled, steamed, and mashed taro root
2 oz thinly sliced smoked salmon
3 tbsp ikura ( salmon roe)
3 tbsp daikon sprouts
3 tbsp micro greens
extra-virgin olive oil

Directions:

First, make the Dill Creme Fraiche. In a non-reactive mixing bowl, stir together all the ingredients. Cover with plastic wrap and chill in the refrigerator for 2 hours.
For the Poi Blini, in a mixing bowl, stir together the flour, baking powder, salt, and fresh herbs. Stir in the buttermilk, milk, and egg. Fold in the melted butter and the mashed taro. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for 1 hour.
To make the blini, heat a nonstick griddle or skillet over medium heat. Spoon the batter onto the griddle 2 tablespoons at a time to form 3-inch pancakes and cook them until golden, 1 to 2 minutes per side, flipping them over when bubbles appear on the top. You should have a total of 16 blini.
Put 2 poi blini on each serving plate. Spread them with the creme fraiche. Drape smoked salmon over each blini. Garnish with ikura, daikon sprouts, and micro greens, then drizzle lightly with olive oil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.69 Kcal (1422 kJ)
Calories from fat	181.92 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	53.33mg	18%
Sodium	1717.83mg	72%
Potassium	443.69mg	9%
Total Carbs	29.92g	10%
Sugars	5.51g	22%
Dietary Fiber	3.42g	14%
Protein	8g	16%
Vitamin C	25.8mg	43%
Vitamin A	0.1mg	2%
Iron	12.2mg	68%
Calcium	179.9mg	18%

Amount Per 100 g
Calories	199.51 Kcal (835 kJ)
Calories from fat	106.85 Kcal
		% Daily Value*
Total Fat	11.87g	31%
Cholesterol	31.32mg	18%
Sodium	1008.96mg	72%
Potassium	260.6mg	9%
Total Carbs	17.58g	10%
Sugars	3.24g	22%
Dietary Fiber	2.01g	14%
Protein	4.7g	16%
Vitamin C	15.2mg	43%
Iron	7.2mg	68%
Calcium	105.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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