Pockets of Lemon Cake Recipe

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Pockets of Lemon Cake
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Ingredients
7
Count
Nutrition
153
Calories
Total time
99
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Prepare 13 x 9 cake pan (grease and flour) or spray with Crisco No-Stick Cooking Spray).
  2. Prepare cake mix as directed on package, using water, oil and egg whites.
  3. Spread batter in prepared pan.
  4. Drop pie filling by heaping teaspoonfuls evenly onto batter.
  5. Bake at 350 for 30 to 45 minutes or until edges pull away from pan and top is golden brown.
  6. Allow cake to cool in pan for 45 minutes or until completely cooled.
  7. In medium bowl, combine frosting and whipped topping, blending well.
  8. Spread over cooled cake.
  9. Best if served chilled.
  10. Store loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153 Kcal (641 kJ)
Calories from fat 67.47 Kcal
% Daily Value*
Total Fat 7.5g 12%
Sodium 243.36mg 10%
Potassium 14.6mg 0%
Total Carbs 21.75g 7%
Sugars 12.01g 48%
Dietary Fiber 0.64g 3%
Protein 1.55g 3%
Iron 0.6mg 3%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 418.28 Kcal (1751 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 12%
Sodium 665.32mg 10%
Potassium 39.91mg 0%
Total Carbs 59.47g 7%
Sugars 32.84g 48%
Dietary Fiber 1.76g 3%
Protein 4.24g 3%
Iron 1.7mg 3%
Calcium 169.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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