Valentine's Day Conversation Heart Cupcakes Recipe

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Valentine's Day Conversation Heart Cupcakes
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Ingredients
12
Count
Nutrition
1940
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package pillsbury moist supreme white cake mix (or substitute different cake mix & necessary eggs, water , oil)
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup shortening
  • 1/8 tsp butter flavoring (optional)
  • 4 cups confectioners' sugar
  • 2 tbsp milk
  • 1 -2 drop red food coloring (optional)
  • 1 -2 drop yellow food coloring (optional)

Directions:

  1. Prepare cake mix according to package directions using water, oil and eggs.
  2. Place paper or foil liners in a heart-shaped or standard muffin tin**.
  3. **NOTE: If using standard muffin tin, fold up 28 small pieces of foil into small ball shape and once liners have the batter in them, place foil ball between pan and liner to create heart shape form while baking.
  4. Fill cups half full of batter.
  5. Bake according to package directions for cupcakes.
  6. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  7. For frosting, cream butter and shortening in a small mixing bowl.
  8. Add vanilla and butter flavoring if desired.
  9. Add sugar, 1 cup at a time, beating well after each addition.
  10. Beat in milk until light and fluffy.
  11. Divide frosting into fourths; place in flour separate bowls.
  12. Leave one bowl untinted.
  13. Add food coloring to the other three bowls; stir until well blended.
  14. Frost cupcakes; pipe untinted frosting around edges and decorate tops with Valentine phrases.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1940.18 Kcal (8123 kJ)
Calories from fat 714.15 Kcal
% Daily Value*
Total Fat 79.35g 122%
Cholesterol 183.92mg 61%
Sodium 931.11mg 39%
Potassium 70.69mg 2%
Total Carbs 315.42g 105%
Sugars 274.91g 1100%
Dietary Fiber 2.37g 9%
Protein 7.17g 14%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 465.5 Kcal (1949 kJ)
Calories from fat 171.34 Kcal
% Daily Value*
Total Fat 19.04g 122%
Cholesterol 44.13mg 61%
Sodium 223.4mg 39%
Potassium 16.96mg 2%
Total Carbs 75.68g 105%
Sugars 65.96g 1100%
Dietary Fiber 0.57g 9%
Protein 1.72g 14%
Vitamin A 0.1mg 9%
Iron 0.7mg 17%
Calcium 66.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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