Directions:
- Broil peppers 4 from the heat till skins blister,about 5 mins. With tongs, rotate peppers a quarter turn. Broil and rotate till all sides are blistered and blackened.. Immediately place peppers in a large bowl;cover and let stand for 20 mins.
- Meanwhile in large,non-stick skillet over med. heat,cook thr turkey,onion and garlic in oil until meat is no longer pink;drain. Add tomatoes,corn,chipolte pepper,adobo sauce,salt,cmin,chili powder and pepper;heat through. Remove from the heat;stir in 2 Tbs.cilantro;set aside.
- Peel off and discard charred skins from poblanos. Cut a lengthwise slit down each pepper,leaving stem intact;remove membranes and seeds. Fill each pepper with 1/2 c turkey mixture.
- Place peppers in greased 13x9 baking dish. Sprinkle with cheese. Bake uncovered at 375 degrees for 15 to 20 mins or till cheese is melted. Sprinkle with remaining cilantro. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1882.97 Kcal (7884 kJ) | ||
| Calories from fat | 745.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.86g | 127% | |
|---|---|---|---|
| Cholesterol | 917.67mg | 306% | |
| Sodium | 1962.94mg | 82% | |
| Potassium | 2931.49mg | 62% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 278.79g | 558% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 13.2mg | 74% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 140.48 Kcal (588 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 127% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 306% | |
| Sodium | 146.45mg | 82% | |
| Potassium | 218.71mg | 62% | |
| Total Carbs | 0.7g | 3% | |
| Sugars | 0.17g | 9% | |
| Dietary Fiber | 0.18g | 10% | |
| Protein | 20.8g | 558% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1mg | 74% | |
| Calcium | 18mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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