Poblano Cream Sauce Recipe

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Ingredients

Count

Nutrition

1338

Calories

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Ingredients:

Serving

6 poblano chiles
1 cup chicken broth
3/4 cup butter
1/2 (8-oz) package cream cheese, softened
1/2 cup (2 oz) shredded cheddar cheese

Directions:

Place chiles on an aluminum foil-lined baking sheet. Broil chiles 3 inches from heat 8 to 10 minutes on each side or until charred. Place chiles in a heavy-duty, zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel and seed chiles, discarding skins.
Combine chiles and broth in a blender or food processor; process until smooth.
Melt butter in a large skillet over medium heat, and stir in chile mixture. Add cream cheese and cheddar cheese, stirring constantly. Cook 2 to 3 minutes, stirring constantly, until cheeses melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1338.05 Kcal (5602 kJ)
Calories from fat	1326.6 Kcal
		% Daily Value*
Total Fat	147.4g	227%
Cholesterol	396.51mg	132%
Sodium	1012.36mg	42%
Potassium	262.31mg	6%
Total Carbs	0.71g	0%
Sugars	0.57g	2%
Protein	6.1g	12%
Vitamin C	16.5mg	27%
Vitamin A	1.7mg	57%
Iron	0.1mg	1%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	308.59 Kcal (1292 kJ)
Calories from fat	305.95 Kcal
		% Daily Value*
Total Fat	33.99g	227%
Cholesterol	91.45mg	132%
Sodium	233.48mg	42%
Potassium	60.5mg	6%
Total Carbs	0.16g	0%
Sugars	0.13g	2%
Protein	1.41g	12%
Vitamin C	3.8mg	27%
Vitamin A	0.4mg	57%
Calcium	39.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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