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Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham Recipe

Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham Recipe

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Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham

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Ingredients

Count

Nutrition

9589

Calories

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Ingredients:

Serving

Directions:

Shuck the oysters. Reserve the oyster juice. Wash the shells. Cut the vegetables into strips and steam. Set aside Blanch the spinach and set aside Peel and cut the shallots into small dice, then add the white wine and reduce until only 1 tablespoon remains. Add the cream reduce for 30 seconds, then whisk in the butter. Season with salt and pepper. Set aside. Heat a sauteuse. Pour in the cream, oyster juice, champagne and garlic. Add the oyster, prosciutto and poach for 2 to 3 minutes, then add the shallot-butter sauce off the heat. Spoon into the oyster shells; top with the spinach, then top with the oysters and place a small pile of the steamed vegetables on each oyster. Serve on a bed of blanched seaweed or on a bed of mixed peppercorns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9589.23 Kcal (40148 kJ)
Calories from fat	3198.96 Kcal
		% Daily Value*
Total Fat	355.44g	547%
Cholesterol	5053.44mg	1684%
Sodium	10845.33mg	452%
Potassium	17792.7mg	379%
Total Carbs	96.6g	32%
Sugars	37.91g	152%
Dietary Fiber	21.51g	86%
Protein	1420.89g	2842%
Vitamin C	56.2mg	94%
Vitamin A	3.2mg	105%
Iron	369.7mg	2054%
Calcium	832.9mg	83%

Amount Per 100 g
Calories	134.23 Kcal (562 kJ)
Calories from fat	44.78 Kcal
		% Daily Value*
Total Fat	4.98g	547%
Cholesterol	70.74mg	1684%
Sodium	151.82mg	452%
Potassium	249.07mg	379%
Total Carbs	1.35g	32%
Sugars	0.53g	152%
Dietary Fiber	0.3g	86%
Protein	19.89g	2842%
Vitamin C	0.8mg	94%
Iron	5.2mg	2054%
Calcium	11.7mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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