Champagne Sauce Recipe

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Champagne Sauce
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup heavy cream

Directions:

  1. Melt butter in a sauce pan.
  2. Add flour and whisk into a paste (roux) Add cream and champagne. If adding any fresh strawberry or any other fruit juice and or fruit add now. And add a little at a time the amount to your liking, while whisking (or try a little chicken stock instead of fruit).
  3. Simmer for 10 minutes on med heat.
  4. Careful not to burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.2 Kcal (2919 kJ)
Calories from fat 512.47 Kcal
% Daily Value*
Total Fat 56.94g 88%
Cholesterol 173.79mg 58%
Sodium 33.87mg 1%
Potassium 197.44mg 4%
Total Carbs 23.18g 8%
Sugars 1.18g 5%
Dietary Fiber 0.7g 3%
Protein 3.97g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 285.32 Kcal (1195 kJ)
Calories from fat 209.72 Kcal
% Daily Value*
Total Fat 23.3g 88%
Cholesterol 71.12mg 58%
Sodium 13.86mg 1%
Potassium 80.8mg 4%
Total Carbs 9.48g 8%
Sugars 0.48g 5%
Dietary Fiber 0.29g 3%
Protein 1.63g 8%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 14%
Iron 0.1mg 1%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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