Poached Eggs And Tomato On Potato Pancakes Recipe

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Poached Eggs And Tomato On Potato Pancakes

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Ingredients:

Serving

1/2 cup chopped onion
1-1/2 cups coarsely grated, peeled baking potatoes
1/2 tsp salt
1/4 tsp freshly ground pepper
2 slices of lean bacon, chopped
4 large eggs
4 (1/4-inch thick) slices of tomatoes
basil hollandaise (see recipe below)
4 basil sprigs (garnish )

Directions:

In a large bowl, combine the onion, grated potatoes, salt, pepper, and bacon. For each pancake, spread 1/2 cup of mixture on a hot oiled grill or skillet, keeping pancakes two inches apart. Cook over low heat, undisturbed, for 20 minutes. Increase heat to medium and cook the pancakes for an additional 5 to 10 minutes or until the undersides are browned. Turn the pancakes and cook them another 10 minutes. NOTE: The pancakes may be kept warm in a preheated 250° F oven for up to 30 minutes while you poach the eggs.
Poach the eggs. I use a microwave egg poacher, but you can do them anyway you please.
To serve, arrange the potato pancakes on heated serving plates, top each one with a tomato slice, and then top each tomato with a hot poached egg. Spoon some of the Basil Hollandaise over the eggs. Garnish with the basil sprigs and serve.
The basil hollandaise sauce follows. You can make this while the potato pancakes are frying.
Basil Hollandaise:
1/2 cup unsalted butter
2 large egg yolks
4 teaspoons fresh lemon juice
2 teaspoons Dijon-style mustard
1 cup packed basil leaves
Salt and freshly ground pepper to taste
In a small saucepan over medium heat, melt the butter and keep it warm. In a blender or food processor blend the egg yolks, lemon juice, mustard and basil leaves for 5 seconds. With the motor running add the melted butter in a stream and season with salt and pepper.
Makes approximately 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.23 Kcal (675 kJ)
Calories from fat	45.08 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	186mg	62%
Sodium	365.63mg	15%
Potassium	248.59mg	5%
Total Carbs	20.86g	7%
Sugars	2.66g	11%
Dietary Fiber	2.84g	11%
Protein	9.12g	18%
Vitamin C	10.2mg	17%
Iron	1mg	6%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	72.59 Kcal (304 kJ)
Calories from fat	20.3 Kcal
		% Daily Value*
Total Fat	2.26g	8%
Cholesterol	83.74mg	62%
Sodium	164.61mg	15%
Potassium	111.92mg	5%
Total Carbs	9.39g	7%
Sugars	1.2g	11%
Dietary Fiber	1.28g	11%
Protein	4.11g	18%
Vitamin C	4.6mg	17%
Iron	0.5mg	6%
Calcium	31mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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