Directions:
- Thaw pastry sheet at room temperature for 30 minutes then preheat oven to 400.
- Mix egg yolk and water then unfold pastry sheet on lightly floured surface.
- Roll into 12” square then cut into 4 equal squares and cut 1/2” strips from each side of 1 square.
- Brush edges of pastry square with egg mixture.
- Lay 1 strip on each edge of square trimming to fit then prick center of square with a fork.
- Repeat with remaining squares then lightly brush squares with egg mixture and bake 15 minutes.
- Poach eggs then top with cheese then spread pastry squares with mustard.
- Top each with 2 slices ham and 1 egg with cheese then sprinkle with thinly sliced chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.13 Kcal (2584 kJ) | ||
| Calories from fat | 403.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 366.39mg | 122% | |
| Sodium | 1508.39mg | 63% | |
| Potassium | 377.61mg | 8% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 45.48g | 91% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 242.91 Kcal (1017 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 69% | |
|---|---|---|---|
| Cholesterol | 144.22mg | 122% | |
| Sodium | 593.72mg | 63% | |
| Potassium | 148.63mg | 8% | |
| Total Carbs | 2.87g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.9g | 91% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 108.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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