Directions:
- Preheat oven to 400°F.
- Put the plums in a buttered shallow 8 inch square baking pan just large enought to hold them.
- Toss the plums with the candied ginger. Set aside.
- In a food processor, combine the oats, sugar, butter, and flour. Pulse for a few seconds until coarsely chopped.
- The mixture will clump together.
- Sprinkle the oat mixture evenly over the plums.
- Roast until the plums are bubbling and the top is browned, about 30 minutes.
- Scoop the ice cream into dessert bowls and spoon the warm plums on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.39 Kcal (1099 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 4.46mg | 0% | |
| Potassium | 149.74mg | 3% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.02 Kcal (687 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 15% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 8% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 93.6mg | 3% | |
| Total Carbs | 26.73g | 14% | |
| Sugars | 15.01g | 96% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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