Ingredients:
- seeds scraped from 1 vanilla bean
- 1 tbsp framboise liqueur (raspberry liqueur - optiona, i used triple sec, cuz that was what i had))
- vanilla ice cream , for serving
Directions:
- Preheat the oven to 325 degrees.
- Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish.
- Melt the butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
- I don't have a paddle attachement...works fine without it)
- Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, lower the speed to low and add the vanilla seeds, framboise (if using), and the cocoa powder and flour mixture.
- Mix only until combined.
- With the mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan.
- Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.
- A cake tester inserted 2 inches from the side will come out 3 quarters clean. (or toothpick)
- The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.41 Kcal (1785 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 144.25mg | 48% | |
| Sodium | 198.44mg | 8% | |
| Potassium | 270.78mg | 6% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 58.72g | 235% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.4 Kcal (1454 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 19% | |
|---|---|---|---|
| Cholesterol | 117.52mg | 48% | |
| Sodium | 161.67mg | 8% | |
| Potassium | 220.61mg | 6% | |
| Total Carbs | 59.55g | 24% | |
| Sugars | 47.84g | 235% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 6.14g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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