Plum Granita Recipe

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Ingredients:

Serving

1 (825 g) can whole plums in heavy syrup
1 tbsp fresh lemon juice , to taste
1/2 tsp vanilla

Directions:

Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
Stir in the lemon juice and the vanilla puree the mixture,.
Transfer the mixture to a freezer proof dish.
Chill for eight hours or overnight.
When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.57 Kcal (11 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.13mg	0%
Potassium	4.94mg	0%
Total Carbs	0.39g	0%
Sugars	0.24g	1%
Dietary Fiber	0.01g	0%
Vitamin C	1.5mg	2%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	56.09 Kcal (235 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.9mg	0%
Potassium	107.6mg	0%
Total Carbs	8.56g	0%
Sugars	5.18g	1%
Dietary Fiber	0.11g	0%
Vitamin C	32.4mg	2%
Iron	0.1mg	0%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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