Directions:
- Heat oven to 450 degrees.
- With a rolling pin, roll almond paste between two sheets of wax paper into an 8 inch diameter circle.
- Unroll pie crust directly onto baking sheet.
- Peel paper from almond paste and center on top of pie crust.
- Arrange plums over almond paste in a circular pattern - fill in center, (leaving a 2 in border of dough exposed around the sides to fold over top).
- Mix sugar nutmeg and sliced almonds and sprinkle over top.
- Fold edges of pie dough over plums, crimping dough along the top to hold in place.
- Bake 15 minutes, reduce oven to 375 degrees and bake another 25 minutes.
- Cool on a wire rack.
- Serve warm or at room temperature.
- Spectacular with cinnamon ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.39 Kcal (5599 kJ) | ||
| Calories from fat | 675.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.06g | 115% | |
|---|---|---|---|
| Sodium | 1172.03mg | 49% | |
| Potassium | 289.81mg | 6% | |
| Total Carbs | 153.41g | 51% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.18 Kcal (1742 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 115% | |
|---|---|---|---|
| Sodium | 364.72mg | 49% | |
| Potassium | 90.19mg | 6% | |
| Total Carbs | 47.74g | 51% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 2.07g | 27% | |
| Protein | 3.15g | 20% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1mg | 17% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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