Italian Almond Cookies II Recipe

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Italian Almond Cookies II
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Ingredients
6
Count
Nutrition
128
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups white sugar
  • 2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350F (175 degrees C).
  2. Grease cookie sheets.
  3. In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
  4. The mixture will be very sticky.
  5. Place the sliced almonds into a small bowl.
  6. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
  7. Roll until completely coated.
  8. Place 2 inches apart onto the prepared cookie sheets.
  9. Bake for 15 to 20 minutes in the preheated oven, until golden brown.
  10. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.22 Kcal (537 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Sodium 8.15mg 0%
Potassium 74.13mg 2%
Total Carbs 18.07g 6%
Sugars 14.48g 58%
Dietary Fiber 1.08g 4%
Protein 2.56g 5%
Iron 0.4mg 2%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 401.52 Kcal (1681 kJ)
Calories from fat 160.06 Kcal
% Daily Value*
Total Fat 17.78g 9%
Sodium 25.53mg 0%
Potassium 232.14mg 2%
Total Carbs 56.6g 6%
Sugars 45.35g 58%
Dietary Fiber 3.4g 4%
Protein 8.01g 5%
Iron 1.2mg 2%
Calcium 99.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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